40 lines
1.3 KiB
Markdown
40 lines
1.3 KiB
Markdown
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---
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layout: post.vto
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title: my coffee daily driver
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category: post
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author: Mario Romero.
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tags:
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- coffee
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- brewing
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- recipe
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---
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## Style
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For my daily coffee routine, I love using the V60 switch due to its control and simplicity. The hybrid between immersion and drip brewing offers the best of both worlds: full-bodied coffee with the clarity of a pour-over.
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## The Method
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The V60 switch allows you to bloom the coffee and let it steep for a while before flipping the switch to finish the brew. This method emphasizes sweetness and balances flavors.
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## Recipe
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- Coffee: 18g of medium-ground beans
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- Water: 300ml at 94°C
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- Brew time: 3-4 minutes
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- Ratio: 1:16
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## Step-By-Step
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1. Preheat the V60 switch and your cup.
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2. Add 18g of coffee, ground slightly coarser than table salt.
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3. Pour 50ml of water to bloom, stir gently, and wait for 45 seconds.
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4. Slowly pour the remaining 250ml of water over 2 minutes.
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5. Flip the switch after 2-3 minutes to let the coffee flow into the cup.
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## Tuning
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You can adjust the grind size to control the strength and clarity of your brew. A finer grind will intensify flavors, while a coarser grind will give you a cleaner cup. Experiment with brew times for different coffee profiles.
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